![]() Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. ![]() Pounds, ounces, fluid ounces, and common sizes are also used, such as can (presumed size. Gruyère cheese, grated: 1 cup = 100 grams cup, along with halves, thirds, quarters, and eighths of them. Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. For example, to find out how many ounces are in 2 cups, you can use the following formula: oz cup 8. 1/8 cup: 1 fluid ounce: 28.35 grams: 4 tablespoons: 1/4 cup: 2 fluid ounces: 56.7 grams: 5 1/3 tablespoons: 1/3 cup: 2.6 fluid ounces: 75.6 grams: 8 tablespoons: 1/2 cup: 4 ounces: 113.4 grams: 1 stick butter: 12 tablespoons: 3/4 cup: 6 ounces: 0.375 pound: 170 grams: 32: tablespoons: 2 cups: 16 ounces: 1 pound: 453.6 grams: 64 tablespoons: 4. If you are using a metric system, just use the following formula: 1000 mL 1 L and 500 mL ½ L. For example, if you want to convert 1 fl oz to cups in the US system, you would do the following: 16 ÷ 2 8 and 1 ÷. In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. To convert cups to oz, simply multiply the cup value by 8. To convert fluid ounces (fl oz) to cups, divide by 2 and multiply by. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Liquid (Fluid or Volume) Measurements (approximate):
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